SAUVIGNON

DI MERIS

IGT Venezia Giulia

sauvignon

Note organolettiche

Intense aromas with notes of grapenfruit, lime sage and green pepper, and a pleasant degree of acidity.

Combinations

Suitable with shell fish, mixed fried fish, omelettes and herb based risottos. Serve chilled.

Terrain type

ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system

Guyot

Density

4500 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months.

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