SAUVIGNON DI MERIS IGT Venezia Giulia Note organolettiche Intense aromas with notes of grapenfruit, lime sage and green pepper, and a pleasant degree of acidity. Combinations Suitable with shell fish, mixed fried fish, omelettes and herb based risottos. Serve chilled. Terrain type ganerally flat with gravelly substratum covered by a layer of soil Cultivation system Guyot Density 4500 plants to hactare Harvest method manual Bottle type 0,75 l Vinification cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months. CONTAC US DOWNLOAD WINE DETAILS Contact us Your name Your email Subject Your message I have read and agree to the Privacy Policy, I consent to the processing of my data according to the Terms of Use & Privacy Policy
