RIBOLLA

GIALLA

ALBE

IGT Venezia Giulia

ribolla gialla

Organoleptic notes

It is one of white friuli grape varieties with late season ripening, around the end of September. The wine is straw yellow in colour with fruity and floral notes which recall acacia blossoms and wild flowers. On the palate, it is tasty, and finishes softly dry.

Terrain type

flat land with clayey soil

Cultivation system

modified Guyot

Density

vines per hectare

Harvest method

manual

Bottle type

0,75 l

Vinification

short cold soak, soft pressing, static decanting, first fermentation at 16 degree centigrades and ageing on the lees for 6 months.

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