PINOT

GRIGIO

SELVIS

DOC Friuli

pinot grigio

Organoleptic notes

Straw yellow in colour with hints of amber. Fresch nose and smooth, generous lavour, at time followed by a typically bitterish aftertaste.

Combinations

Serve chilled with hors d’oeuvres, fish based first and main course, light vegetable soups and white meats.

Terrain type

generally flat with gravelly substratum covered by a layer of soil

Cultivation system

double french guyot

Density

4500 plants to hectare

Harvest method

manual

Bottle type

0,75 l

Vinification

ligh pressing, static decanting, fermentation in stainless steel, batonnage, sur lies aging for 6 months

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