Straw yellow in colour, it is an elegant and full bodied
wine that expresses notes of flowers, apricot,
peach and pear. On the palate it has good acidity and minerality and excellent aftertaste.
Combinations
Serve chilled, it is an excellent aperitif.
Ideals matches are with horse d’ouvre, deicate fish and
vegetables based first and main courses, soups and white meats.
Terrain type
generally flat with gravelly substratum covered by a layer of soil
Cultivation system:
double french guyot
Density
4500 plants to hectare
Harvest method
manual and mechanical
Bottle type
0,75 l
Vinification
short cold maceration, light pressing, static
decanting, fermentation in stainless steel, batonnage,
sur lies aging for 6 months.
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