REFOSCO

DPR

MORIS

IGT Venezia Giulia

REFOSCO DAL PR_STOCCO

Organoleptic notes

Its Italian name refers to the colour of the stalk at the base of the grape bunch. Violet red in colour, with a nose of wild blackberry and woodland foliage. Dry, smooth and full-bodied in taste, with a slight bitterish element.

Combinations

Serve at room temperature as an ideal accompaniment to roasts and red meat.

Terrain type

ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system

double guyot, modified sylvoz

Density

4000 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

maceration, saigneè, remontage, fining in stainless steel with second racking into barrique and third racking into.

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