PINOT NERO

VIOLIS

IGT Venezia Giulia

Vino rosso Stocco Pinot Nero Violis

Organoleptic notes

It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly. It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet. On the palate, it tastes fresh, dry with a softly bitter finish.

Combinations

It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.

Terrain type

flat land with clayey soil

Cultivation System

modified Guyot

Density

4000 vines per hectare

Harvest method

manual

Bottle type

0,75 l

Vinification

maceration at controlled temperature, delestage (rack and return) and remontage (pumping over), stainless steel ageing.

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