CABERNET

FRANC

LIS ARBIS

IGT Venezia Giulia

Vino rosso Cabernet Franc Lis Arbis

Organoleptic notes

Characteristic grassy flavour when young, which, if properly laid down, will develop spiced, aristocratic notes, permitting some degree of bottle agin

Combinations

Serve at room temperature with red meats and game.

Terrain type

generally flat with gravelly substratum covered by a layer of soil

Cultivation system

modified sylvoz, guyot

Density

4000 plants to hectare

Harvest method

manual

Bottle type

0,75 l

Vinification

maceration, remontage, fermentation in stainless steel, fining in wood and stainless steel barrels, assemblage

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