CABERNET FRANC LIS ARBIS IGT Venezia Giulia Organoleptic notes Characteristic grassy flavour when young, which, if properly laid down, will develop spiced, aristocratic notes, permitting some degree of bottle agin Combinations Serve at room temperature with red meats and game. Terrain type generally flat with gravelly substratum covered by a layer of soil Cultivation system modified sylvoz, guyot Density 4000 plants to hectare Harvest method manual Bottle type 0,75 l Vinification maceration, remontage, fermentation in stainless steel, fining in wood and stainless steel barrels, assemblage CONTACT US DOWNLOAD WINE DETAILS Contact us Your name Your email Subject Your message I have read and agree to the Privacy Policy, I consent to the processing of my data according to the Terms of Use & Privacy Policy