MERLOT

SANT'ANTONI

Ruby red in colour with elements of raspberry and blacberry defining its generous, dry flavour.

Served at room temperature, this is excellent with meat based dishes and unripened cheeses.

ganerally flat with gravelly substratum covered by a layer of soil

double guyot, modified sylvoz

4000 plants to hactare

manual

0,75 l

maceration, saigneè, remontage, fining in stainless steel