DOC Friuli Grave V.Q.P.R.D.
Organoleptic notesMade using the friut of one the Friuli region’s best known varieties, straw yellow in colour with subtle lemon green hints. Has a well defined aroma with dry, ample flavour and almond aftertaste
CombinationsIdeal as an aperitif, served with Parma ham and light first courses.
Terrain typeganerally flat with gravelly substratum covered by a layer of soil
Density4500 plants to hactare
Bottle type0,75 l
cold macerationof stripped grapes, light pressing, static decanting, sur lies aging for 6 months.