FRIULANO
GLERIS
DOC Friuli Grave V.Q.P.R.D.

Organoleptic notes
Made using the friut of one the Friuli region’s best known varieties, straw yellow in colour with subtle lemon green hints. Has a well defined aroma with dry, ample flavour and almond aftertasteCombinations
Ideal as an aperitif, served with Parma ham and light first courses.Terrain type
ganerally flat with gravelly substratum covered by a layer of soilCultivation system
GuyotDensity
4500 plants to hactareHarvest method
manualBottle type
0,75 lVinification
cold macerationof stripped grapes, light pressing, static decanting, sur lies aging for 6 months.