FRIULANO

GLERIS

DOC Friuli Grave V.Q.P.R.D.

Organoleptic notes

Made using the friut of one the Friuli region’s best known varieties, straw yellow in colour with subtle lemon green hints. Has a well defined aroma with dry, ample flavour and almond aftertaste

Combinations

Ideal as an aperitif, served with Parma ham and light first courses.

Terrain type

ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system

Guyot

Density

4500 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

cold macerationof stripped grapes, light pressing, static decanting, sur lies aging for 6 months.