With distinctive coppery hue, because of cold maceration,
this wines espresses flavours of wild strawberries,
acacia and lime.
On the palate Pinot grigio Settantacinque has full body,
complexity and very elegant aftertaste.
Serve chilled with starters, fish and vegetables based first
and main courses and white meats.
generally flat with gravelly substratum covered by a layer of soil
double french guyot
4500 plants to hectare
short cold maceration, light pressing, static decanting, fermentation in stainless steel,
batonnage, sur lies aging for 6 months.