An elegant wine, with notes offlowers and fruit on the nose.
properly laid down, the wine develops a more full-bodied
character, acquiring distinct tones of honey, ripe fruit and
a hint of dried fruit.
Served chilled it is an excellent aperitif or accompaniment
generally flat with gravelly substratum covered by a layer of soil
4500 plants to hectare
light pressing, static decanting, fermentation
in stainless steel, batonnage, sur lies aging for 6 months.