VERDUZZO

DAI FLORS

IGT Venezia Giulia

verduzzo

Organoleptic notes

Made from another of Friuli’s famed varieties, intense yellow in colour with, at times, hints of gold. Nose defined by aromas of friut and wisteria flowers. Full-bodied and slightly tannic.

Combinations

Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.

Terrain type

ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system

Guyot

Density

4500 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

cold maceration of stripped grapes, light pressing, static decanting, fermentation in stainless steel

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