Made from another of Friuli’s famed varieties,
intense yellow in colour with, at times, hints of gold.
Nose defined by aromas of friut and wisteria flowers.
Full-bodied and slightly tannic.
Combinations
Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.
Terrain type
ganerally flat with gravelly substratum covered by a layer of soil;
Cultivation system
Guyot
Density
4500 plants to hactare
Harvest method
manual
Bottle type
0,75 l
Vinification
cold maceration of stripped grapes, light pressing, static decanting, fermentation in stainless steel
