BOTIS

RIBOLLA GIALLA

IGT Venezia Giulia

Botis Ribolla gialla

Organoleptic notes

This wine is made from the best, carefully selected Ribolla Gialla grapes. The late-ripening grapes are harvested at around the end of September. Vibrant straw yellow in colour, this wine presents aromas with elegant floral and spicy notes that recall acacia blossoms and wild flowers.

Terrain type

generally flat with clayey-sand soil

Cultivation system

Modified Guyot

Density

3000 plants per hectare

Harvest method

manual

Bottle type

0,75  l; 1,5 l

Vinification

cold maceration, light pressing, static decanting, fermentation and ageing in large oak cask for 10 months. Bottle ageing for 3 months prior to release

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