ROSATO

rosato

Organoleptic notes

Vinified from merlot grapes, vivid pink in colour with a characteristic aroma and a full, dry flavour.

Combinations

Serve chilled with cold cust, light firts and main courses and unripened cheeses.

Terrain type

ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system

double guyot, modified sylvoz

Density

4000 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

cold grape, maceration, decanting, followed by alcoholic and malolactic fermentation, fining in stainless steel

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