PROSECCO

BRUT

Prosecco Brut

Organoleptic notes

Refined, elegant bouquet. Fine on the palate with typical Prosecco preservation of quality, floral and fruity hints of white peach.

Combinations

Excellent as an aperitif and for the whole meal, excellent with delicate first courses.

Grapes

Glera

Terrain type

Flat with gravelly substrate covered by earthy material

Cultivation system

Modified Sylvoz and doppio capovolto system

Density

3500 plants to hactare

Harvest method

manual

Bottle type

0,75 l

Vinification

Soft pressing, static decantation, fermentation in stainless steel tanks, second fermentation according to the Charmat method in autoclave with selected yeasts at a controlled temperature.

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