PRAMALAN

EXTRA DRY

Pramalan

Organoleptic notes

Straw yellow color with an elegant and lively perlage, it boasts a well-balanced aroma with extensive fruity and floral hints. On the palate it is soft, full and balanced with clear hints of fruit.

Combinations

Perfect with every meal and as an aperitif. It is excellent with light dishes, delicate meats and fish courses.

Grapes

Glera

Terrain type

Flat with gravelly substrate covered by earthy material

Cultivation system

modified Sylvoz and doppio capovolto system

Density

3500 plants per hectare

Harvest method

manual

Bottle type

0,75 l

Vinification

Soft pressing, static decantation, fermentation in stainless steel tanks, second fermentation according to the Charmat method in autoclave with selected yeasts at a controlled temperature.

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