PROSECCO

EXTRA DRY

DOC

Prosecco Extra Dry

Organoleptic notes

A sparkling wine with straw-yellow colour,elegant and lively perlage (beading), well-balanced aroma, as well as generous floral and fruity notes. Its taste is soft, full and balanced,with marked fruit-rich notes

Combinations

Ideal as an aperitif and on merry convivial occasions. It goes perfectly with light food, delicate meats and fish-based dishes.

Grapes

100% Prosecco

Terrain type

flat land with gravely substrata covered in earthy material

Cultivation system

modified Sylvoz, double-arched cane system

Density

3500 plants per hectare

Harvest method

manual

Bottle type

0,75 l; 1,5 l

Vinification

soft pressing, static decantation, fermentation in stainless steel, second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature for about 3 months

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