This wine is made from the best, carefully selected Ribolla Gialla grapes.

The late-ripening grapes are harvested at around the end of September.

Vibrant straw yellow in colour, this wine presents aromas with elegant floral and spicy notes that recall acacia blossoms and wild flowers.

The mouthfeel is that of very good sapidity and body, the palate is well developed with a balanced, dry finish.

Denomination area: IGT Trevenezie

Terrain: generally flat with clayey-sand soil

Vine training system: Modified Guyot

Density: 4,500 plants per hectare

Harvesting method: manual

Bottle type: 0,75 l; 1,5 l

Vinification: cold maceration, light pressing, static decanting, fermentation and ageing in large oak cask for 10 months.

A new star brights in Stocco’s sky: Doghis, elegant and rich Friulano.

Like many of our wines, even the last born has a name in the Friulian language: Doghis, or rather staves, to recall the wood of the barrels in which it rests.
Obtained from the best grapes of Friulano harvested in red gravels in the heart of the company vineyard, this wine benefits from a refinement of 10 months in large oak barrels which gives it more softness and great persistence.

The classic notes of Friulano, thyme, chamomile and almond blend together with spicy notes and sweet dried fruit, in an ample and elegant bouquet.
Full, tasty and persistent, Doghis perfectly pairs with first and second courses of fish such as swordfish fillet in pistachios crust or tuna tartare.

Doghis represents for us a new challenge and a new way of interpreting the great autochthonous grape variety of Friuli. We are waiting for you at Vinitaly, at Hall 6 Stand D7 "Torre Elisa", to let you discover it!

Wine specification:
Grape variety: Friulano
Denomination: Friuli Doc Grave
Soil: clayish and generally flat with gravelly substratum covered by a layer of soil
Vineyard elevation: 40 m a.s.l.
Training system: double french Guyot  and modified Sylvoz
Density: 4000-4500 plants per hectare
Harvesting method: manual
Bottle type: 0,75 l. – 1,5 l
Vinification: cold maceration of destemmed grapes, light pressing, static decanting.
Fermentation in large oak cask and permanence on dregs for 10 months with weekly batonage. Bottle ageing.

Its Friulian dialect name means "bright" or "luminous".

Made from selectd Picolit grapes which are partially dried before vinification, this is a wine of abundant character. Its nose carries hints of a multitude of aromas, including honey, caramel, dried fruit and candied fruit.

A wine to be relished on its own, or as a great accompaniment for dry patisserie, blue cheeses or "pàtè de foie gras".

Species of grape: Picolit;

Denomination area: white wine from, table;

Terrain type: generally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz;

Density: 3000 plants to hectare;

Harvest method: manual;

Bottle type: 0,50 l.;

Vinification: grape sorting, semi-drying in wood crates, Manual pressing, static decanting, fermentation in barrique and stainless steel barrels, batonnage and long fining period in stainless steel.

We use merlot grapes from our own vineyards to create this wine, which spend 13 months maturing in French oak barriques.

The variety's principal characteristic, such as an aroma of red barries, blend with notes of spice and balsam wood.

A wine with a good, elegant tannic structure. Serve at room temperature as an excellent accompaniment for strong flavoured, spicy dishes.

Species of grape: 100% Merlot

Denomination area: 

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: double guyot, spurred cordon

Density: 4000 plants to hactare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: long maceration period, saigneè, remontage fining in French or American and barrique, bottling 6 months bottle maturing in bottles.