Made from another of Friuli's famed varieties, intense yellow in colour with, at times, hints of gold.

Nose defined by aromas of friut and wisteria flowers.

Full-bodied and slightly tannic.

Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.


Species of grape: Verduzzo

Denomination area: Verduzzo IGT Venezia Giulia

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz

Density: 3000 plants to hactare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: cold maceration of stripped grapes, light pressing, static decanting, fermentation in stainless steel.


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