sauvignon

 

Intense aromas with notes of grapenfruit, lime sage and green pepper, and a pleasant degree of acidity.

Suitable with shell fish, mixed fried fish, omelettes and herb based risottos.

Serve chilled.

 

Species of grape: Sauvignon

Denomination area: 

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz

Density: 3000 plants to hactare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months.

 

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