Vinified from merlot grapes, vivid pink in colour with a characteristic aroma and a full, dry flavour.

Serve chilled with cold cust, light firts and main courses and unripened cheeses.

Species of grape: Merlot

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system: double guyot, modified sylvoz

Density: 4000 plants to hactare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: cold grape, maceration, decanting, followed by alcoholic and malolactic fermentation, fining in stainless steel.


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