pinot nero


It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.

It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.

On the palate, it tastes fresh, dry with a softly bitter finish.

It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.


Soil: flat land with clayey soil

Training system: modified Guyot

Density: 4000 vines per hectare

Harvest: manual

Bottle capacity: 0,75 l.

Winemaking process: maceration at controlled temperature, delestage (rack and return) and remontage (pumping over), stainless steel ageing.


This site uses cookies, also of third parties. If you want either to know more or to refuse consent to all or just some cookies, please click to Cookie Policy. By closing this banner, scrolling down this page or clicking on any element on the page you accept the use of cookies.