Fresh, young and immediate, Ribolla Gialla is the perfect wine to accompany your evenings. This autochthonous vine of ancient origins in Friuli - in the region is one of the later white grapes, ripening at the end of September - shows great versatility: it makes types of wine often different from each other, depending on the area of production and the winemaking style.
We cultivate the Ribolla Gialla in the Friuli plain, where the soil is clayey-sandy, characteristic that gives the wine a delicate structure and a good acidity, as well as freshness and fragrance. We chose to enhance this vine variety giving life to three wines with distinct, voluptuous and refined personalities, but with one heart: ours.