Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.

Has a well defined aroma with dry, ample flavour and almond aftertaste.

Ideal as an aperitif, served with Parma ham and light first courses.


Species of grape: Tocai Friulano

Denomination area: Tocai Friulano  D.O.C. Friuli Grave V.Q.P.R.D.

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz

Density: 3000 plants to hactare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: cold macerationof stripped grapes, light pressing, static decanting, sur lies aging for 6 months.


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