A new star brights in Stocco’s sky: Doghis, elegant and rich Friulano.

Like many of our wines, even the last born has a name in the Friulian language: Doghis, or rather staves, to recall the wood of the barrels in which it rests.

Obtained from the best grapes of Friulano harvested in red gravels in the heart of the company vineyard, this wine benefits from a refinement of 10 months in large oak barrels which gives it more softness and great persistence.

The classic notes of Friulano, thyme, chamomile and almond blend together with spicy notes and sweet dried fruit, in an ample and elegant bouquet.

Full, tasty and persistent, Doghis perfectly pairs with first and second courses of fish such as swordfish fillet in pistachios crust or tuna tartare.

This wine is made from the best, carefully selected Ribolla Gialla grapes.

The late-ripening grapes are harvested at around the end of September.

Vibrant straw yellow in colour, this wine presents aromas with elegant floral and spicy notes that recall acacia blossoms and wild flowers.

The mouthfeel is that of very good sapidity and body, the palate is well developed with a balanced, dry finish.