It has a straw yellow colour and complex aroma of rose, cloves and lychees.
Full on the palate with a typical bitter finish.It is ideal paired with liver pàté or withcrustaceans, seafood and elaborate first course dishes.
Perfect with oyster.
Species of grape: Traminer
Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;
Cultivation system: modified sylvoz
Density: 3000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months.