traminer

 

It has a straw yellow colour and complex aroma of rose, cloves and lychees.

Full on the palate with a typical bitter finish.It is ideal paired with liver pàté or withcrustaceans, seafood and elaborate first course dishes.

Perfect with oyster.

 

Species of grape: Traminer

Denomination area: 

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz

Density: 3000 plants to hactare

Harvest method: manual

Bottle type: 750 ml.

Vinification: cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months.

 


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