It is one of white friuli grape varieties with late season ripening, around the end of September.
The wine is straw yellow in colour with fruity and floral notes which recall acacia blossoms and wild flowers.
On the palate, it is tasty, and finishes softly dry.
Soil: flat land with clayey soil
Training system: modified Guyot
Density: 4500 vines per hectare
Bottle capacity: 0,75 cl.
Winemaking process: short cold soak, soft pressing, static decanting, first fermentation at 16 degree centigrades and ageing on the lees for 6 months.