Obtained from grapes from the friulian vine Ribolla Gialla, is a brut sparkling wine with natural fermentation, Charmat method.
The color is citrine yellow, the nose is delicately floral.
Fine and persistent perlage , fresh with the right structure, providing a long and complex finish.
Excellent as an aperitif and for all social occasions, it is perfect match with fish, pasta dishes, white meats and cheeses.
Terrain: clayey and sandy flat land
Training system: Guyot modified
Harvest method: Manual
Bottle type: 1.50 l.
Vinification: Short maceration, pressing, static decanting, alcoholic fermetation at 16 degrees and east aging for 2 months, the secondary fermentation in autoclave and subsequent yeast aging for 2 months and in bottle for about 1 month.