Refined and elegant bouquet.
Taste with a marked consistency with the easy drinkability of Prosecco and a striking hint of glycerin.
An excellent aperitif although it is also ideal throughout the meal, being highly digestible, excellent with all fish-based dishes.
Terrain type: flat land with gravelly substrata covered in earthy material
Cultivation system: modified Sylvoz
Density: 3000 plants per hectare
Harvest method: manual
Bottle type: 0,75 l.
Vinification: soft pressing, static decantation, fermentation in stainless steel, second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature for 2 months