prosecco

 

Refined and elegant bouquet.

Taste with a marked consistency with the easy drinkability of Prosecco and a striking hint of glycerin.

An excellent aperitif although it is also ideal throughout the meal, being highly digestible, excellent with all fish-based dishes.

 

Grapes: Prosecco

Terrain type: flat land with gravelly substrata covered in earthy material

Cultivation system: modified Sylvoz

Density: 3000 plants per hectare

Harvest method: manual

Bottle type: 0,75 cl.

Vinification: soft pressing, static decantation, fermentation in stainless steel, second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature for 2 months

 


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