pinot

Straw yellow in colour with hints of amber.

Fresch nose and smooth, generous lavour, at time followed by a typically bitterish aftertaste.

Serve chilled with hors d'oeuvres, fish based first and main course, light vegetable soups and white meats.

 

Species of grape: Pinot Grigio

Denomination area: 

Terrain type: generally flat with gravelly substratum covered by a layer of soil

Cultivation system: double french guyot

Density: 4500 plants to hectare

Harvest method: manual

Bottle type: 750 ml.

Vinification: ligh pressing, static decanting, fermentation in stainless steel, batonnage, sur lies aging for 6 months.

 


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