With distinctive coppery hue, because of cold maceration, this wines espresses flavours of wild strawberries, acacia and lime.
On the palate Pinot grigio Settantacinque has full body, complexity and very elegant aftertaste.
Serve chilled with starters, fish and vegetables based first and main courses and white meats.
Species of grape: Pinot Grigio
Terrain type: generally flat with gravelly substratum covered by a layer of soil
Cultivation system: double french Guyot
Density: 4500 plants to hectare
Harvest: manual and mechanical
Bottle capacity: 750 ml.
Vinification: short cold maceration, light pressing, static decanting, fermentation in stainless steel, batonnage, sur lies aging for 6 months.