Straw yellow in colour, it is an elegant and full bodied wine that expresses notes of flowers, apricot, peach and pear.
On the palate it has good acidity and minerality and excellent aftertaste.
Serve chilled, it is an excellent aperitif.
Ideals matches are with horse d’ouvre, deicate fish and vegetables based first and main courses, soups and white meats.
Species of grape: Pinot Grigio
Terrain type: generally flat with gravelly substratum covered by a layer of soil
Cultivation system: double french guyot
Density: 4500 plants to hectare
Harvest method: manual and mechanical
Bottle type: 750 ml.
Vinification: short cold maceration, light pressing, static decanting, fermentation in stainless steel, batonnage, sur lies aging for 6 months.