SAUVIGNON

[D.O.C. Friuli Grave]

Intense aromas with notes of grapenfruit, lime sage and green pepper, and a pleasant degree of acidity.
Suitable with shell fish, mixed fried fish, omelettes and herb based risottos.
Serve chilled.

Species of grape: Sauvignon

Denomination area: Sauvignon  D.O.C. Friuli Grave V.Q.P.R.D.

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz

Density: 3000 plants to hactare

Harvest method: manual

Bottle type: 750 ml.

Vinification: cold maceration of stripped grapes, light pressing, static decanting, sur lies aging for 6 months.