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There are no translations available.
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Per un vino rosso elevare significa diventare prezioso.
“Roos dai Lens”, il nostro top Merlot, vitigno
ambientatosi in modo eccellente in Friuli,
è affinato per oltre 13 mesi in barrique di rovere francese:
è vino di grande struttura, personalità ed eleganza,
designato a dare il meglio nel tempo.
Il fiore all’occhiello è il nostro bianco da meditazione “Lusint”.
In lingua friulana significa lucente, luccicante:
è una pregiata selezione di uve Picolit sottoposte ad
appassimento ed affinate in barriques di rovere francese.
Il “Lusint” è commercializzato ad un anno e mezzo dalla vendemmia.
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ROOS
DAI LENS
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[IGT Venezia Giulia]
We use merlot grapes from our own vineyards to create this wine, which spend 13 months maturing in French oak barriques.
The variety's principal characteristic, such as an aroma of red barries, blend with notes of spice and balsam wood.
A wine with a good, elegant tannic structure. Serve at room temperature as an excellent accompaniment for strong flavoured, spicy dishes.
Species of grape: 100% Merlot
Denomination area: Merlot IGT Venezia Giulia
Terrain type: ganerally flat with gravelly substratum covered by a layer of soil;
Cultivation system: double guyot, spurred cordon
Density: 4000 plants to hactare
Harvest method: manual
Bottle type: 750 ml.
Vinification: long maceration period, saigneè, remontage fining in French or American and barrique, bottling 6 months bottle maturing in bottles.
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LUSINT
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Its Friulian dialect name means "bright" or "luminous".
Made from selectd Picolit grapes which are partially dried before vinification, this is a wine of abundant character. Its nose carries hints of a multitude of aromas, including honey, caramel, dried fruit and candied fruit. A wine to be relished on its own, or as a great accompaniment for dry patisserie, blue cheeses or "pàtè de foie gras".
Species of grape: Picolit;
Denomination area: white wine from, table;
Terrain type: generally flat with gravelly substratum covered by a layer of soil;
Cultivation system: modified sylvoz;
Density: 3000 plants to hectare;
Harvest method: manual;
Bottle type: 750 ml.;
Vinification: grape sorting, semi-drying in wood crates, Manual pressing, static decanting, fermentation in barrique and stainless steel barrels, batonnage and long fining period in stainless steel.
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