PROSECCO

Refined and elegant bouquet.
Taste with a marked consistency
with the easy drinkability of Prosecco
and a striking hint of glycerin.
An excellent aperitif although it is also ideal throughout the meal,
being highly digestible, excellent with all fish-based dishes.

Grapes: Prosecco

Terrain type: flat land with gravelly substrata covered in earthy material

Cultivation system: modified Sylvoz

Density: 3000 plants per hectare

Harvest method: manual

Bottle type: 0,75 cl.

Vinification: soft pressing, static decantation,

fermentation in stainless steel,
second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature for 2 months