Prosecco

Refined and elegant bouquet.

Taste with a marked consistency
with the easy drinkability of Prosecco
and a striking hint of glycerin.

An excellent aperitif although it is also ideal throughout the meal,
being highly digestible, excellent with all fish-based dishes.

Rosamossa

Sparkling wine with natural fermentation using the Charmat process.

Of a brilliant pink colour, with a full and elegant aroma
which is both floral and fruity.
The finish is persistent and dry.

Ideal as an aperitif, it is also a perfect accompaniment to ripe
cheeses and fish-based dishes well as well as first course dishes and white meats.

Best served at a temperature of 6-7°C.

Luna nuova (nera)

Periodo non consigliabile per imbottigliare

Primo quarto (Luna cresente)

Periodo per ottenere vini più frizzanti

Luna piena

Periodo favorevole per imbottigliare tutti i tipi di vino

Ultimo quarto (Luna calante)

Periodo per i vini da invecchiamento e vini dolci